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Thai Peanut Noodle Wraps

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Indulge in the irresistible taste of Thai Peanut Noodle Wraps. This vibrant dish combines tender rice noodles with crunchy fresh vegetables, all enveloped in a luscious peanut sauce that explodes with flavor. Perfect for gatherings or a cozy dinner at home, these wraps are not only a treat for the taste buds but also visually stunning, making them an Instagram-worthy addition to any meal. Easy to make and endlessly customizable, these wraps are a culinary adventure you won’t want to miss.

Ingredients

Scale
  • 8 oz rice noodles
  • 1 cup bell peppers, thinly sliced
  • 1 cup carrots, julienned
  • 1 cup cucumbers, thinly sliced
  • 1/2 cup natural peanut butter
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/2 tsp chili flakes (adjust to taste)
  • Fresh cilantro or mint for garnish

Instructions

  1. Boil water in a large pot and cook rice noodles according to package instructions until al dente. Drain and rinse under cold water.
  2. Slice bell peppers, carrots, and cucumbers into thin strips. Toss with chopped herbs in a bowl.
  3. In a mixing bowl, combine peanut butter, soy sauce, lime juice, garlic, ginger, and chili flakes until smooth; adjust seasoning if necessary.
  4. Lay rice noodles on a flat surface. Add vegetables generously on top and drizzle with peanut sauce.
  5. Fold over one side of the wrapper and tuck in both ends before rolling tightly. Repeat until all ingredients are used.

Nutrition

Keywords: Customize your wraps with different vegetables like zucchini or add proteins such as shrimp or tofu. Store leftovers in an airtight container for up to three days; reheat using a damp paper towel in the microwave.

Find it online: https://timeforkitchen.com/irresistible-thai-peanut-noodle-wraps-quick-delicious/