Teriyaki Beef Stir-Fry
Teriyaki Beef Stir-Fry is a quick and flavorful dish that elevates your weeknight dinners to restaurant quality. Tender strips of beef are coated in a luscious teriyaki sauce, complemented by vibrant bell peppers and crunchy broccoli. This dish not only delivers on taste but also on visual appeal, making it perfect for impressing family and friends without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 cup broccoli florets
- 2 tsp fresh ginger, grated
- 3 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp mirin or rice vinegar
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
Instructions
- Slice beef sirloin against the grain for tenderness. Chop bell peppers and broccoli into bite-sized pieces.
- In a bowl, whisk together soy sauce, mirin (or rice vinegar), brown sugar, and cornstarch; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
- Add bell peppers and broccoli; stir-fry for another 3-5 minutes until vibrant.
- Pour the teriyaki sauce over the beef and vegetables, stirring until everything is well coated.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 7g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added crunch, consider throwing in water chestnuts or your favorite nuts. Customize with chicken or tofu for different protein options. A sprinkle of sesame seeds before serving enhances presentation.