Tahini Chocolate Chip Skillet Cookie
Indulge in the lusciousness of a Tahini Chocolate Chip Skillet Cookie, where the deep, nutty flavor of tahini meets the classic comfort of warm chocolate chips. This easy-to-make dessert is perfect for cozy nights or impressing guests with its gooey center and crispy edges. With just a handful of everyday ingredients, you can create a mouthwatering treat that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup tahini (smooth)
- 1/2 cup brown sugar (dark)
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup chocolate chips (semi-sweet or dark)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cast-iron skillet with butter or nonstick spray.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine tahini, brown sugar, granulated sugar, vanilla extract, and egg; whisk until creamy.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Stir in chocolate chips until evenly distributed.
- Pour the batter into the greased skillet and spread evenly. Bake for about 25 minutes until golden brown around the edges and soft in the center.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 78g)
- Calories: 280
- Sugar: 24g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in nuts or swapping chocolate chips for white chocolate. Keep an eye on baking time to prevent overbaking; look for a lightly undercooked center. Letting the cookie rest for about 10 minutes after baking helps set its structure.