Taco Stuffed Sweet Potatoes
Taco Stuffed Sweet Potatoes are a delicious fusion of sweet and savory flavors that will elevate your taco night. These fluffy sweet potatoes are generously filled with seasoned ground meat, zesty salsa, and topped with creamy cheese and avocado for an irresistible meal. Perfect for family dinners or entertaining, this recipe is both satisfying and customizable to fit any dietary preference. Get ready to impress your loved ones with this easy yet flavorful dish that’s sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 4 medium sweet potatoes
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 ripe avocado, diced
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat the oven to 400°F (200°C). Clean sweet potatoes thoroughly and poke several holes in each with a fork.
- Place the sweet potatoes on a baking sheet lined with parchment paper and roast for about 45 minutes until tender.
- In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes. Stir in taco seasoning and water according to package instructions; simmer until thickened.
- Once sweet potatoes are done, cut lengthwise and fluff the insides gently with a fork. Fill each half with seasoned meat, then top with salsa, shredded cheese, diced avocado, and sour cream.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 stuffed sweet potato (300g)
- Calories: 540
- Sugar: 9g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute ground meat with black beans or lentils. Customize toppings by adding diced tomatoes, jalapeños, or fresh cilantro. Leftovers can be stored in an airtight container in the fridge for up to four days.