Taco Stuffed Baked Potatoes
Taco Stuffed Baked Potatoes present a delicious blend of crispy russet potatoes and savory taco flavors, making them the ultimate comfort food. Each potato is filled with seasoned ground beef, melted cheese, and vibrant toppings, creating a dish that’s perfect for game nights or family dinners. Easy to prepare and fully customizable, these stuffed potatoes will delight your taste buds and impress your guests. Get ready for a flavor-packed meal that redefines comfort food!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium russet potatoes
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup chopped green onions
- 1/2 cup salsa (store-bought or homemade)
- 1 avocado, sliced
Instructions
- Preheat the oven to 400°F (200°C) and wash the russet potatoes thoroughly.
- Prick each potato several times with a fork and bake directly on the oven rack for 45-60 minutes until tender.
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in taco seasoning and water; let simmer until thickened.
- Once baked, slice each potato lengthwise, fluff the insides with a fork, and season lightly with salt.
- Spoon in the taco mixture and top with shredded cheese while still hot. Add sour cream, salsa, green onions, and avocado slices.
Nutrition
- Serving Size: 1 stuffed potato (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 65mg
Keywords: For a vegetarian option, substitute ground beef with black beans or lentils. Feel free to add toppings like jalapeños or fresh cilantro for extra flavor.