Taco Spaghetti
Taco Spaghetti is a delightful fusion of classic spaghetti and bold taco flavors, making it the perfect dish for busy weeknights or casual gatherings. This one-pot wonder features al dente pasta mixed with seasoned ground beef, colorful bell peppers, and zesty taco seasoning, all topped with melty cheese and fresh cilantro. In just a few simple steps, you can create a satisfying meal that brings everyone together around the table for a fiesta of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Mexican
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 1 cup diced tomatoes (with juice)
- 1 cup bell peppers (chopped – mix of red, yellow, and green)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup fresh cilantro (chopped)
Instructions
- 1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet over medium-high heat, brown the ground beef for about 5 minutes; drain excess fat.
- 3. Stir in taco seasoning and diced tomatoes (with juice) and simmer for 5 minutes.
- 4. Combine cooked spaghetti with the beef mixture in a large bowl, mixing until well-coated.
- 5. Add chopped bell peppers and heat on low for an additional 2 minutes.
- 6. Serve topped with shredded cheese, sour cream, and fresh cilantro.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - Substitute ground turkey or chicken for a leaner option. - For vegetarian versions, replace meat with black beans or lentils. - Add jalapeños for extra spice or use gluten-free pasta as needed.