Print

Sweet & Spicy Glazed Salmon Bites

Print Recipe

Sweet & Spicy Glazed Salmon Bites are a mouthwatering blend of tender salmon coated in a delectable honey-soy glaze, delivering a perfect balance of sweetness and heat. Ideal for any occasion—from casual dinners to festive gatherings—these bites are not only easy to prepare but also visually stunning and packed with flavor. Impress your guests or treat yourself to this irresistible dish that’s sure to become a family favorite!

Ingredients

Scale
  • 1 lb fresh salmon fillets, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp chili flakes (adjust to taste)
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp sesame oil (for searing)
  • 2 tbsp toasted sesame seeds (for garnish)
  • 2 green onions, finely chopped (for garnish)

Instructions

  1. Prepare your ingredients by cutting the salmon into bite-sized pieces.
  2. In a bowl, whisk together honey, soy sauce, rice vinegar, garlic, chili flakes, and ginger until well blended.
  3. Marinate the salmon pieces in the mixture for at least 30 minutes in the refrigerator.
  4. Heat sesame oil in a skillet over medium-high heat.
  5. Sear the marinated salmon bites for about 3-4 minutes per side until golden brown.
  6. Pour any remaining marinade into the skillet and simmer until slightly thickened.
  7. Serve immediately, garnished with sesame seeds and chopped green onions.

Nutrition

Keywords: - For added flavor, substitute honey with maple syrup or add lime juice for extra acidity. - You can adjust chili flakes based on your preferred spice level. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven.

Find it online: https://timeforkitchen.com/irresistible-sweet-spicy-glazed-salmon-bites-recipe/