Sweet Potato & Marshmallow Stacked Casserole
Indulge in the delightful flavors of our Sweet Potato & Marshmallow Stacked Casserole—a perfect blend of creamy sweet potatoes, fluffy marshmallows, and a hint of cinnamon. This showstopper not only warms the heart but also dazzles the eyes with its vibrant layers, making it a must-have for any Thanksgiving table or potluck gathering. Easy to prepare and sure to impress, it’s a dish that brings family and friends together for joyful moments.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and chopped
- 2 cups mini marshmallows
- 1/2 cup brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain.
- Mash sweet potatoes with melted butter, brown sugar, salt, cinnamon, and nutmeg until smooth.
- In a greased baking dish, layer half of the mashed sweet potatoes. Top with half of the mini marshmallows.
- Repeat layering with remaining sweet potatoes and marshmallows.
- Bake uncovered for 25-30 minutes until marshmallows are golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added crunch, sprinkle chopped pecans or walnuts between layers. - Substitute regular marshmallows with flavored options for a fun twist. - Store leftovers in an airtight container for up to three days; reheat gently.