Sweet Potato & Marshmallow Cake
Sweet Potato & Marshmallow Cake is a delightful blend of creamy roasted sweet potatoes topped with fluffy marshmallows, making it an irresistible addition to any gathering. This heartwarming dish not only satisfies your sweet tooth but also evokes nostalgia, perfect for family feasts and holiday celebrations. With its vibrant colors and delicious flavors, it can serve as both a side dish and a stand-alone dessert that will leave your guests smiling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet potatoes, peeled and chopped
- 1/2 cup brown sugar
- 1/4 cup salted butter
- 2 cups mini marshmallows
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish.
- Boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the sweet potatoes with butter, brown sugar, cinnamon, and salt until smooth.
- Spread the mixture evenly in the prepared baking dish.
- Generously sprinkle mini marshmallows over the top.
- Bake for 25-30 minutes until the marshmallows are golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 18g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture, consider mixing in crushed pecans or walnuts into the sweet potato mixture. - Swap brown sugar for maple syrup for a unique twist on flavor. - Store leftovers in an airtight container for up to four days.