Sweet Potato and Black Bean Burger Sliders with Chipotle Aioli
Sweet Potato and Black Bean Burger Sliders with Chipotle Aioli are a deliciously satisfying plant-based treat that packs a punch of flavor in every bite. These mini sliders combine the natural sweetness of roasted sweet potatoes and the creaminess of black beans, all enhanced by a smoky chipotle aioli. Perfect for any gathering or weeknight dinner, they are sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Plant-Based
Ingredients
Scale
- 1 cup sweet potatoes, cubed
- 1 cup canned black beans, rinsed and drained
- ½ cup breadcrumbs
- 1 tbsp chipotle peppers in adobo sauce
- 2 tbsp lemon juice
- ½ tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and peel sweet potatoes, then cut into cubes.
- Toss cubed sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- Let sweet potatoes cool slightly and then mash in a bowl until smooth.
- Mix in black beans, breadcrumbs, garlic powder, and seasoning until well combined.
- Form the mixture into small patties (about 2 inches wide) and place on a parchment-lined baking sheet.
- For the aioli, combine chipotle peppers, mayonnaise, lemon juice, and garlic powder in a small bowl.
- Serve sliders warm with extra aioli on the side.
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to swap black beans with kidney beans or add corn for extra sweetness. Customize the aioli by adding more chipotle for heat or using sriracha for a different flavor profile.