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Sweet and Tangy Yellow Squash Pickles

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Sweet and Tangy Yellow Squash Pickles brighten any meal with their vibrant flavors and crisp texture. This quick and easy recipe combines fresh yellow squash with a zesty brine, creating the perfect accompaniment for picnics, barbecues, or snacking at home. With simple ingredients that pack a flavorful punch, you’ll love how these pickles enhance your favorite dishes.

Ingredients

Scale
  • 2 cups sliced yellow squash (about 1 medium squash)
  • 1 cup white vinegar
  • 3/4 cup granulated sugar
  • 2 tsp kosher salt
  • 1 tsp mustard seeds
  • 1 tsp coriander seeds
  • 1/2 tsp whole peppercorns
  • 2 garlic cloves, sliced

Instructions

  1. Wash the yellow squash thoroughly and slice into even rounds, approximately 1/2 inch thick.
  2. In a saucepan over medium heat, combine white vinegar, sugar, salt, mustard seeds, coriander seeds, peppercorns, and sliced garlic. Stir until the sugar and salt dissolve completely.
  3. Sterilize jars by boiling in water for about 10 minutes. Pack the sliced squash tightly into the jars.
  4. Pour the hot brine over the squash until fully submerged, ensuring some garlic and spices make it into each jar.
  5. Seal jars tightly while still warm and let cool at room temperature before refrigerating for at least three days.

Nutrition

Keywords: - Use fresh, firm yellow squash for optimal texture. - Experiment with spices; dill or thyme can add unique flavors. - For a different twist, substitute white vinegar with apple cider vinegar.

Find it online: https://timeforkitchen.com/irresistible-sweet-and-tangy-yellow-squash-pickles-recipe/