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Swedish Dome Cake

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Swedish Dome Cake is a visually stunning dessert that brings a touch of elegance to any occasion. With its fluffy layers of cake and luscious filling, this delightful treat is surprisingly simple to make at home. Whether you’re hosting a gathering or enjoying a cozy night in, this cake will impress your guests with its beautiful presentation and exquisite flavors. Each bite offers a melt-in-your-mouth experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ½ cup milk
  • 1 cup fresh whipped cream
  • ½ cup jam or fruit puree (your choice)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a dome-shaped cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
  3. In another bowl, cream the butter with sugar until light and fluffy.
  4. Add eggs one at a time, then mix in the milk and vanilla extract until smooth.
  5. Gradually fold the dry ingredients into the wet mixture without overmixing.
  6. Pour the batter into the prepared pan and bake for about 25-30 minutes or until golden brown.
  7. Once cooled, whip fresh cream and fold in your chosen jam or fruit puree for filling.
  8. Hollow out some cake from the center, fill it with the cream mixture, and cover with the top layer of cake. Refrigerate until set.

Nutrition

Keywords: Customize flavors by using different jams or adding citrus zest to the filling. For added texture, layer in fresh fruits like strawberries or raspberries. Top with chocolate shavings or colorful sprinkles for an eye-catching finish.

Find it online: https://timeforkitchen.com/irresistible-swedish-dome-cake-a-stunning-dessert-delight/