Suya-Spiced Ribeye
Suya-Spiced Ribeye is a mouthwatering dish that tantalizes your taste buds with a perfect balance of spices and juiciness. This succulent ribeye steak, marinated in a flavorful suya spice blend, is grilled to perfection, offering a delightful smoky aroma and a spicy kick. Ideal for gatherings or special occasions, this dish elevates any meal into a vibrant culinary celebration. Serve it with a homemade sauce that enhances its rich flavors, and watch your friends and family rave about this unforgettable dining experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Grilling
- Cuisine: West African
Ingredients
- 1 lb ribeye steak
- 2 tbsp suya spice blend
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 2 scallions, chopped
Instructions
- In a bowl, combine suya spice blend, minced garlic, grated ginger, lemon juice, and vegetable oil. Rub the mixture all over the ribeye steak and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (400°F/200°C).
- Grill the marinated ribeye for about 4-5 minutes on each side for medium-rare doneness.
- While grilling, whisk together soy sauce and honey in a small bowl until smooth.
- Once cooked to your desired doneness, let the ribeye rest for about 5 minutes before slicing against the grain. Drizzle with sauce and top with chopped scallions.
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 400
- Sugar: 5g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: For additional zest, consider adding lime juice to the marinade. Substitute ribeye with sirloin or flank steak as desired. Store leftovers in an airtight container in the fridge for up to three days; gently reheat in a skillet over low heat.