Sugar Cookie Cheesecake Dip
Satisfy your sweet tooth with this delightful Sugar Cookie Cheesecake Dip! A rich and creamy blend of softened cream cheese, sugar, and sweet cookie crumbles creates a dessert that’s perfect for any gathering. This dip captures the nostalgic essence of freshly baked sugar cookies topped with creamy frosting, making it a showstopper for birthdays, family reunions, or casual weeknight treats. Serve it with graham crackers or fresh fruit, and watch as your guests experience pure joy with every bite!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 36 minute
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
- 8 oz softened cream cheese
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup whipped topping (homemade or store-bought)
- 1 cup sugar cookie crumbles (homemade or store-bought)
- 1/4 cup colorful sprinkles
Instructions
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the vanilla extract and mix until well incorporated.
- Gently fold in the whipped topping until light and fluffy.
- Carefully add the sugar cookie crumbles, mixing just enough to combine without over-mixing.
- Transfer to a serving bowl and top with colorful sprinkles before serving with graham crackers or fresh fruit.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a lighter option, substitute cream cheese with Greek yogurt or mascarpone cheese. Customize by swapping sugar cookies for gingersnaps or adding toppings like mini chocolate chips or seasonal fruit. Store leftovers in an airtight container in the fridge for up to three days.