Stuffing Waffle Sandwich
Delight in the fusion of crispy waffles and savory stuffing with this Stuffing Waffle Sandwich recipe. Perfect for holiday gatherings or any meal, these sandwiches are easy to prepare, customizable, and irresistibly delicious. With gooey cheese and aromatic herbs, each bite is a warm hug of flavor that transforms leftovers into a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups waffle batter (store-bought or homemade)
- 2 cups leftover stuffing
- 2 large eggs
- 1 cup shredded cheddar cheese
- Cooking spray for greasing
- Optional: Gravy or cranberry sauce for topping
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and grease it lightly with cooking spray.
- In a mixing bowl, combine waffle batter, leftover stuffing, and eggs until well blended.
- Gently fold in shredded cheddar cheese until evenly distributed.
- Pour an appropriate amount of the mixture onto the preheated waffle iron and close the lid.
- Cook for 5-7 minutes or until golden brown and crispy.
- Carefully remove from the waffle iron and serve hot with optional gravy or cranberry sauce.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 120mg
Keywords: Feel free to experiment with different types of stuffing, such as cornbread or wild rice. For added flavor, consider incorporating sautéed vegetables or different cheese varieties like goat cheese. Store leftovers in an airtight container in the fridge for up to three days; reheat in a waffle iron or toaster oven for best results.