Irresistible Stuffed Shells with Meat – Comfort Food Recipe

Name: Stuffed Shells with Meat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 lb ground beef or sausage; 1 cup ricotta cheese; 1.5 cups shredded mozzarella cheese; 2 cups marinara sauce; 0.5 cup grated Parmesan cheese; 2 tbsp chopped fresh parsley; 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and pepper to taste

Recipe By:

Howdy

Posted:

October 9, 2025

Updated:

October 9, 2025

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There’s something magical about the aroma of stuffed shells with meat wafting through your kitchen, isn’t there? Imagine tender pasta shells filled to the brim with savory ground meat, gooey cheese, and a hint of Italian spices—each bite feels like a warm hug from your grandma. This dish is the ultimate comfort food that transforms an ordinary Tuesday into a special occasion.

Growing up, my family had a tradition of making stuffed shells every Sunday. We’d gather around the table, sharing stories while the oven worked its magic. The anticipation built as our forks clinked against our plates, and with each bite, we laughed, reminisced, and celebrated life. Now, every time I prepare stuffed shells with meat, I’m transported back to those joyful days filled with love and laughter.

Why You'll Love This Recipe

The preparation is straightforward enough for a weeknight dinner yet impressive enough for guests.
Bursting with flavor from seasoned meat and melted cheese, this dish is a crowd-pleaser.
Visually appealing with vibrant colors from marinara sauce and herbs, it makes any table festive.
Perfect on its own or paired with a salad or garlic bread for a complete meal.

Ingredients for Stuffed Shells with Meat

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: Opt for high-quality pasta shells that will hold the filling without breaking.
Ground Beef or Sausage: Choose your favorite meat for flavor; sausage adds a nice kick!
Ricotta Cheese: This creamy cheese brings richness to the filling; don’t skimp on quality.
Shredded Mozzarella: Melts beautifully over the top for that gooey finish everyone loves.
Marinara Sauce: Use store-bought or homemade; it should be flavorful and rich.
Parmesan Cheese: Freshly grated adds nutty depth to the dish; you can never have too much cheese!
Fresh Parsley: Chopped parsley adds freshness and color; plus, it looks fancy!

For the seasoning:

Garlic Powder: Adds an aromatic punch to your filling.
Italian Seasoning: A blend of herbs that captures that classic Italian flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Stuffed Shells with Meat

How to Make Stuffed Shells with Meat

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab a large pot and fill it with water—enough to cook all those lovely jumbo shells!

Step 2: Cook the Pasta

Once your water is boiling like it’s preparing for a spa day, add in the jumbo shells. Cook them according to package instructions until they are al dente. They’ll keep cooking in the oven later!

Step 3: Prepare the Filling

In a large skillet over medium heat, brown your ground beef or sausage until fully cooked. Drain excess fat if necessary! Once browned, stir in ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, pepper, and fresh parsley until combined.

Step 4: Fill Those Shells

Carefully drain your pasta and let them cool slightly so you don’t burn your fingers off! Take each shell and stuff it generously with that glorious meat mixture—the more, the merrier!

Step 5: Assemble in Baking Dish

Spread a layer of marinara sauce at the bottom of a baking dish. Arrange stuffed shells in rows atop this sauce like little soldiers ready for battle! Drizzle more marinara on top of those shells and sprinkle remaining mozzarella and Parmesan cheese over everything.

Step 6: Bake It Up

Cover your baking dish with aluminum foil (shiny side down!). Bake in preheated oven for about 25 minutes. Then remove foil and bake for another ten minutes until golden brown and bubbly—oh yes!

To serve this scrumptious creation, transfer stuffed shells to plates and garnish with some chopped parsley for that extra pop of color. Each bite will whisk you away into cheesy bliss!

You Must Know

Stuffed shells with meat are a delightful way to bring family and friends together around the dinner table.
Each bite is a warm hug of flavor, making them perfect for any occasion.
Plus, they’re an excellent way to sneak in some veggies without anyone noticing!

Perfecting the Cooking Process

Start by boiling your pasta shells until they are al dente. While the shells cool, brown the ground meat and prepare your sauce. Stuff those shells like a pro, then bake them until bubbling and golden. This sequence saves time and ensures everything is perfectly cooked.

Add Your Touch

Feel free to swap out the ground meat for turkey or even a mix of mushrooms for a vegetarian twist. Experiment with spices like Italian seasoning or add cheese into the filling for extra creaminess. Personalize it to suit your taste!

Storing & Reheating

To store stuffed shells with meat, place them in an airtight container in the fridge for up to three days. For reheating, pop them in a microwave or oven until warmed through. This keeps their cheesy goodness intact!

Chef's Helpful Tips

Always cook pasta shells just under al dente; they’ll finish cooking in the oven without becoming mushy.
Use fresh herbs for vibrant flavor enhancement; dried ones can’t compare!
If your filling seems dry, add ricotta cheese for richness and moisture.

Sometimes I recall the first time I made stuffed shells with meat; my family devoured them like they hadn’t eaten in days—now that’s a compliment! It felt great turning a simple dish into a crowd favorite.

FAQs :

What are Stuffed Shells with Meat?

Stuffed shells with meat are large pasta shells filled with a savory mixture of ground meat, cheese, and various herbs and spices. This dish is often baked in a rich tomato sauce and topped with melted cheese, creating a comforting meal that’s perfect for family dinners. The combination of flavors from the meat and cheese provides a satisfying experience, making it a favorite among pasta lovers.

How do I make the filling for Stuffed Shells with Meat?

To create a delicious filling for stuffed shells with meat, start by browning ground beef or sausage in a skillet. Add diced onions, garlic, and your choice of herbs like basil or oregano for flavor. Once cooked, mix in ricotta cheese, mozzarella, and Parmesan cheese until well combined. This filling will provide both protein and creaminess to your stuffed shells, making them irresistible.

Can I prepare Stuffed Shells with Meat ahead of time?

Yes, you can prepare stuffed shells with meat ahead of time. Assemble the dish by filling the pasta shells and placing them in a baking dish. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. When you’re ready to enjoy your meal, simply remove the cover and bake as instructed for a delicious homemade dinner without the last-minute fuss.

What sides pair well with Stuffed Shells with Meat?

Stuffed shells with meat pair wonderfully with various side dishes. A fresh green salad tossed with vinaigrette complements the richness of the pasta. Garlic bread or cheesy breadsticks provide an excellent dipping option for the tomato sauce. Additionally, steamed vegetables like broccoli or green beans add color and nutrients to your meal while balancing its hearty nature.

Conclusion for Stuffed Shells with Meat :

Stuffed shells with meat offer a delightful blend of textures and flavors that appeal to everyone at the table. By using quality ingredients and preparing the filling thoughtfully, you can create a comforting dish that’s perfect for any occasion. Don’t hesitate to customize your recipe by adding vegetables or changing the type of cheese used in the filling. Enjoy this crowd-pleaser at your next family gathering!

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