Street Corn Chicken Rice Bowl
Savor the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful blend of smoky grilled corn, tender chicken, and zesty lime sauce, all served atop fluffy rice. This dish is perfect for busy weeknights or weekend gatherings, bringing everyone together for a fiesta of taste. With customizable ingredients and fresh toppings, each bite promises a burst of excitement that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh corn (or 1 can, drained)
- 1 red bell pepper, diced
- 1 ripe avocado, sliced
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- ½ cup sour cream
- 2 tsp chili powder
- Salt and pepper to taste
- Cooked rice (about 2 cups for serving)
Instructions
- Chop chicken into bite-sized pieces and season with salt and pepper.
- In a skillet over medium heat, sauté chicken in a splash of oil until golden brown and cooked through (8-10 minutes).
- Grill or sauté corn until slightly charred to enhance smoky flavor.
- In a bowl, mix sour cream, lime juice, chili powder, and cilantro until smooth.
- Layer rice in bowls followed by chicken, grilled corn, red bell pepper, and avocado.
- Drizzle with the zesty sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For added variety, substitute chicken with shrimp or tofu. Incorporate seasonal veggies like zucchini or top with jalapeños for an extra kick! Store leftovers in an airtight container for up to three days.