Irresistible Street Corn Chicken Rice Bowl Recipe

Recipe By:
Cathy
Updated:

Street Corn Chicken Rice Bowl is a delightful fusion of flavors that transports your taste buds straight to a vibrant street fair. Imagine the smoky warmth of grilled corn, tender chicken, and a zesty sauce dancing together in a bowl, creating a symphony of taste that leaves you craving more. It’s like a fiesta in your mouth, with each bite inviting you to join the celebration.

Whether it’s a busy weeknight dinner or a weekend gathering with friends, this dish brings everyone together. The combination of creamy avocado, tangy lime, and the crunch of fresh veggies makes every spoonful an adventure worth savoring. Get ready for flavor explosions that will have you saying “Olé” before your first bite!

Why You'll Love This Recipe

  • This Street Corn Chicken Rice Bowl is easy to prepare, making weeknight dinners stress-free.
  • The bold flavors will impress anyone who tries it.
  • Its colorful presentation is sure to catch everyone’s eye on the dinner table.
  • Plus, it’s versatile enough to customize according to your favorite toppings or what you have at home.

Ingredients for Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this recipe; adjust based on how many guests you’re feeding.

  • Fresh Corn: You can use either fresh corn off the cob or canned corn; both add sweetness and texture.

  • Red Bell Pepper: This adds beautiful color and a sweet crunch; choose one that’s firm and shiny.

  • Avocado: Ripe avocados lend creaminess and richness; look for ones that yield slightly when pressed.

  • Cilantro: Fresh cilantro brings brightness; if you’re not a fan, parsley works too.

For the Sauce:

  • Lime Juice: Freshly squeezed lime juice gives zest; it’s much better than bottled varieties.

  • Sour Cream: Adds creaminess and balances the spicy elements; Greek yogurt is a good substitute if preferred.

  • Chili Powder: This gives the dish its kick—adjust according to your spice tolerance level.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Street Corn Chicken Rice Bowl

How to Make Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your chicken into bite-sized pieces. Season them generously with salt and pepper. Prepping now means less chaos later.

Step 2: Cook the Chicken

In a large skillet over medium heat, add a splash of oil. Sauté the seasoned chicken until golden brown and cooked through—about 8-10 minutes should do it.

Step 3: Grill the Corn

While the chicken is cooking, grill or sauté your corn until slightly charred. This gives it that irresistible smoky flavor that makes everything better!

Step 4: Mix Up Your Sauce

In a small bowl, combine sour cream, lime juice, chili powder, and chopped cilantro. Mix well until everything’s incorporated—you’re going for creamy goodness here.

Step 5: Assemble Your Bowls

In each serving bowl, layer rice as your base, followed by the sautéed chicken pieces, grilled corn, diced red bell pepper, and sliced avocado.

Step 6: Drizzle with Sauce

Finish off by drizzling your zesty sauce over everything. Don’t skimp here—it’s what takes this bowl from good to absolutely glorious.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every bite as you dig into this scrumptious Street Corn Chicken Rice Bowl that feels like a mini-vacation in each spoonful.

You Must Know

  • This delicious street corn chicken rice bowl is not just a meal; it’s a celebration on a plate!
  • Packed with vibrant flavors and textures, it’s perfect for busy weeknights or impressing guests.
  • Plus, you can easily swap ingredients based on what’s in your fridge.

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor. While that’s soaking in goodness, prepare your rice and corn. Sear the chicken until golden, then mix everything together for a delightful finish. Efficiency equals flavor explosion!

Add Your Touch

Feel free to switch up the proteins! Try shrimp or tofu instead of chicken, and add your favorite veggies like bell peppers or zucchini. Top it with avocado or jalapeños for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave until warmed through or sauté briefly in a pan to revive its crispiness.

Chef's Helpful Tips

  • Always let your chicken marinate for at least 30 minutes to maximize flavor absorption.
  • Don’t skip the searing step; it adds texture and depth.
  • Use fresh corn when possible for that authentic street corn taste.

It was during a backyard BBQ when I first served this dish. My friends went wild over it, begging me for the recipe! Who knew something so simple could spark such joy?

FAQs:

What ingredients do I need for a Street Corn Chicken Rice Bowl?

To create a delicious Street Corn Chicken Rice Bowl, you will need cooked chicken, rice, corn (preferably grilled or roasted), lime juice, cotija cheese, cilantro, and spices like chili powder and paprika. For added flavor, include avocado and jalapeños if you enjoy some heat. This combination of ingredients captures the essence of street corn while providing a hearty meal.

How can I make my Street Corn Chicken Rice Bowl spicy?

If you want to add some spice to your Street Corn Chicken Rice Bowl, consider incorporating diced jalapeños or a drizzle of hot sauce. You can also use spicy chili powder instead of regular. Additionally, marinating the chicken in a spicy sauce before cooking will infuse it with heat. Adjust the spice level according to your preference for an enjoyable kick.

Can I substitute ingredients in the Street Corn Chicken Rice Bowl?

Absolutely! The Street Corn Chicken Rice Bowl is versatile. You can replace chicken with shrimp or tofu for a vegetarian option. Use quinoa or cauliflower rice instead of regular rice for a healthier alternative. Feel free to mix in seasonal vegetables like bell peppers or zucchini for added nutrition and flavor. Customizing the recipe allows you to suit your taste preferences.

Is the Street Corn Chicken Rice Bowl healthy?

Yes, the Street Corn Chicken Rice Bowl can be a healthy meal option if prepared mindfully. It contains lean protein from chicken, fiber from corn and vegetables, and essential nutrients from herbs like cilantro. To make it even healthier, use brown rice or substitutive grains and limit cheese portions. Enjoying this bowl as part of a balanced diet can contribute to overall wellness.

Conclusion for Street Corn Chicken Rice Bowl:

The Street Corn Chicken Rice Bowl combines delicious flavors and textures into one satisfying dish. With ingredients like grilled chicken and fresh corn complemented by spices and lime juice, it captures the essence of street food in a nutritious way. You can easily customize it to fit your dietary needs while enjoying its vibrant taste profile. This bowl not only delights the palate but also serves as a fulfilling meal option that everyone can appreciate.

Print

Street Corn Chicken Rice Bowl

Savor the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful blend of smoky grilled corn, tender chicken, and zesty lime sauce, all served atop fluffy rice. This dish is perfect for busy weeknights or weekend gatherings, bringing everyone together for a fiesta of taste. With customizable ingredients and fresh toppings, each bite promises a burst of excitement that will leave you craving more.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup fresh corn (or 1 can, drained)
  • 1 red bell pepper, diced
  • 1 ripe avocado, sliced
  • ¼ cup fresh cilantro, chopped
  • Juice of 2 limes
  • ½ cup sour cream
  • 2 tsp chili powder
  • Salt and pepper to taste
  • Cooked rice (about 2 cups for serving)

Instructions

  1. Chop chicken into bite-sized pieces and season with salt and pepper.
  2. In a skillet over medium heat, sauté chicken in a splash of oil until golden brown and cooked through (8-10 minutes).
  3. Grill or sauté corn until slightly charred to enhance smoky flavor.
  4. In a bowl, mix sour cream, lime juice, chili powder, and cilantro until smooth.
  5. Layer rice in bowls followed by chicken, grilled corn, red bell pepper, and avocado.
  6. Drizzle with the zesty sauce before serving.

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: For added variety, substitute chicken with shrimp or tofu. Incorporate seasonal veggies like zucchini or top with jalapeños for an extra kick! Store leftovers in an airtight container for up to three days.

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