Street Corn Chicken Casserole
Street Corn Chicken Casserole is a deliciously creamy dish that brings together tender chicken and the sweet, smoky flavors of street corn. Topped with crunchy tortilla chips and a blend of gooey cheeses, this casserole is perfect for weeknight dinners, potlucks, or family gatherings. With its vibrant taste and simple preparation, it’s sure to impress your guests and become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh corn kernels (or 1 can, drained)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup crushed tortilla chips
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, cumin, and paprika. Place in the baking dish.
- In a bowl, mix cream cheese, sour cream, cheddar cheese, and corn until well combined.
- Spread the creamy mixture evenly over the chicken.
- Top with crushed tortilla chips and additional cheese if desired.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
Keywords: For added spice, consider mixing in diced jalapeños or black beans for extra protein. This casserole can also be prepared ahead of time—just assemble it the night before and refrigerate until ready to bake.