Irresistible Street Corn Chicken Casserole Recipe

Street Corn Chicken Casserole is a dish that brings together the sweet, smoky flavors of street corn and the comforting vibes of a cheesy casserole. Imagine biting into tender chicken enveloped in creamy goodness, with bursts of corn sweetness and a hint of spice. The aroma wafts through your kitchen, making it hard to resist sneaking a taste before dinner.

This delightful dish also comes with its own set of cherished memories for me. I remember the first time I made it for my friends during a game night; laughter filled the room as they devoured every last bite. Perfect for cozy gatherings or family dinners, this casserole promises an explosion of flavor that will have everyone asking for seconds.

Ingredients for Street Corn Chicken Casserole

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work well here; adjust based on your crowd size.

• Fresh Corn: Use sweet corn on the cob or frozen corn; both add wonderful texture and sweetness.

• Cream Cheese: This is essential for that creamy goodness—choose full-fat for maximum flavor.

• Sour Cream: Adds tanginess and creaminess to the casserole; light sour cream works too if you prefer.

• Shredded Cheddar Cheese: The more cheese, the merrier! A mix of cheddar and Monterey Jack can elevate flavors.

• Tortilla Chips: Crushed chips on top provide that satisfying crunch—don’t skimp on this!

For the spices:

• Cumin: A pinch of cumin adds warmth and depth to the dish; you can adjust this according to taste.

• Paprika: This spice gives color and smokiness—use smoked paprika for an extra flavor kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray.

Step 2: Prepare the Chicken

Season those chicken breasts with salt, pepper, cumin, and paprika. Place them in your baking dish; they’ll be the stars of this casserole!

Step 3: Make the Creamy Mixture

In a bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, and corn. Mix until everything is well incorporated; it should look like a cheesy corn dream.

Step 4: Assemble Your Casserole

Spread the creamy mixture over the seasoned chicken evenly. You want every piece to be draped in that luscious goodness.

Step 5: Add Some Crunch

Top your creation with crushed tortilla chips. Feel free to sprinkle more cheese on top if you’re feeling indulgent—it’s hard to go wrong with extra cheese!

Step 6: Bake Until Golden

Bake in your preheated oven for about 30-35 minutes or until bubbly and golden brown on top. Your kitchen will smell divine!

Transfer to plates and drizzle with hot sauce if you dare! Enjoy your Street Corn Chicken Casserole warm out of the oven—it’s comfort food at its finest!

Perfecting the Cooking Process

First, sear the chicken to lock in those juices, then cook the rice while you whip up the creamy sauce. This efficient sequence ensures that every element is hot and ready at the same time, creating a casserole that’s simply irresistible.

Add Your Touch

Feel free to swap out ingredients based on your pantry! Try adding black beans for extra protein, or mix in jalapeños for a spicy kick. You can also use different cheeses to create your perfect flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven until warmed through, or microwave individual portions for a quick meal without losing quality.

Sometimes I remember making this casserole for a potluck, and my friends couldn’t stop raving about it! Who knew street corn could inspire such culinary love? Their compliments made me feel like a gourmet chef—at least until I burned the garlic bread!

FAQs:

What ingredients are needed for Street Corn Chicken Casserole?

To make a delicious Street Corn Chicken Casserole, you will need cooked chicken, corn (preferably grilled or roasted), cream cheese, sour cream, shredded cheese, and spices like chili powder and cumin. You can also add bell peppers and green onions for extra flavor. This combination creates a creamy, savory dish that captures the essence of street corn while being hearty enough for a main course.

How long does it take to prepare Street Corn Chicken Casserole?

Preparation time for Street Corn Chicken Casserole typically takes about 15 minutes. Once prepared, baking the casserole usually requires around 30-40 minutes in the oven at 350°F (175°C). This makes it an excellent choice for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Can I make Street Corn Chicken Casserole ahead of time?

Yes, you can prepare Street Corn Chicken Casserole ahead of time! Simply assemble the casserole and cover it tightly with foil or plastic wrap. Store it in the refrigerator for up to 24 hours before baking. When ready to eat, just pop it in the oven and adjust the cooking time as necessary since it will be cold from refrigeration.

Is Street Corn Chicken Casserole suitable for leftovers?

Absolutely! Leftover Street Corn Chicken Casserole keeps well and can be enjoyed for several days when stored properly in an airtight container in the fridge. Reheat individual portions in the microwave or warm up the entire casserole in the oven until heated through. The flavors meld even more overnight, making it just as tasty as when first made.

Conclusion for Street Corn Chicken Casserole:

Street Corn Chicken Casserole is a delightful fusion of flavors that brings together tender chicken, sweet corn, and creamy goodness. It’s easy to prepare ahead of time and makes for excellent leftovers. With its vibrant taste profile and simple ingredients, this dish is perfect for weeknight dinners or gatherings. Enjoy this comforting meal that captures the spirit of street food while being convenient for home cooking!

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Street Corn Chicken Casserole

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Street Corn Chicken Casserole is a deliciously creamy dish that brings together tender chicken and the sweet, smoky flavors of street corn. Topped with crunchy tortilla chips and a blend of gooey cheeses, this casserole is perfect for weeknight dinners, potlucks, or family gatherings. With its vibrant taste and simple preparation, it’s sure to impress your guests and become a family favorite!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 2 cups fresh corn kernels (or 1 can, drained)
• 8 oz cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup crushed tortilla chips
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt, pepper, cumin, and paprika. Place in the baking dish.
3. In a bowl, mix cream cheese, sour cream, cheddar cheese, and corn until well combined.
4. Spread the creamy mixture evenly over the chicken.
5. Top with crushed tortilla chips and additional cheese if desired.
6. Bake for 30-35 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 95mg

Keywords: For added spice, consider mixing in diced jalapeños or black beans for extra protein. This casserole can also be prepared ahead of time—just assemble it the night before and refrigerate until ready to bake.