Strawberry Yogurt Clusters with Dark Chocolate Shell
Strawberry Yogurt Clusters with Dark Chocolate Shell are a delightful fusion of creamy Greek yogurt, fresh strawberries, and rich dark chocolate. These bite-sized treats offer a satisfying crunch and a refreshing burst of flavor that makes them perfect for any occasion. Whether you’re enjoying a sunny afternoon or hosting a garden party, these clusters will impress your guests and satisfy your sweet cravings. Easy to make and endlessly customizable, they are the ideal guilt-free indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup plain Greek yogurt
- 2 tablespoons raw honey
- 1 cup dark chocolate chips (70% cocoa or higher)
- ¼ cup chopped nuts (optional)
Instructions
- Wash and hull the strawberries, then slice them into small pieces.
- In a medium bowl, mix Greek yogurt with honey until smooth.
- Gently fold in the sliced strawberries.
- Scoop dollops of the mixture onto a parchment-lined baking sheet and freeze for at least 1 hour until firm.
- Melt dark chocolate chips in short bursts in the microwave until smooth.
- Dip each frozen cluster into melted chocolate and return to the parchment paper to set.
Nutrition
- Serving Size: 2 clusters
- Calories: 110
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added texture, sprinkle crushed nuts or sprinkles on top before the chocolate hardens. Experiment with different fruits like blueberries or raspberries for variety. Store in an airtight container in the refrigerator for up to five days.