Strawberry Tiramisu
Indulge in the luscious layers of Strawberry Tiramisu, a delightful reinterpretation of the traditional Italian dessert. This exquisite treat features fresh strawberries paired with creamy mascarpone and coffee-soaked ladyfingers, delivering a heavenly experience for your taste buds. Perfect for any occasion, from cozy dinners to festive gatherings, this dessert is as visually stunning as it is delicious.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 27 minute
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh strawberries, sliced
- 8 oz mascarpone cheese
- 24 ladyfingers (savoiardi)
- 1 cup brewed espresso or strong coffee, cooled
- 1/2 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Sprinkle sliced strawberries with sugar and let them sit to draw out juices.
- Brew espresso and let cool.
- In a bowl, whip mascarpone with sugar and vanilla until smooth.
- Briefly dip each ladyfinger into cooled coffee and layer them in a serving dish.
- Spread half of the mascarpone mixture over ladyfingers, then add half the strawberries.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Feel free to substitute strawberries with other berries like raspberries or blueberries for variety. For an extra flavor kick, consider adding a splash of orange liqueur to the coffee mixture.