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Strawberry Swirl Cheesecake

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Strawberry Swirl Cheesecake is a delightful dessert that captures the essence of summer with its creamy cheesecake base swirled with vibrant strawberry puree. Each slice offers a luscious balance of sweetness and tang, making it perfect for celebrations or cozy evenings at home. Impress your guests with this stunning treat that is easy enough for beginners yet sophisticated enough for any special occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups fresh strawberries, hulled and divided
  • ¾ cup granulated sugar, divided
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 3 large eggs

Instructions

  1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan to form the crust.
  2. In a saucepan over medium heat, combine half of the strawberries with 2 tablespoons of sugar. Cook until soft, about 5 minutes. Puree until smooth and set aside.
  3. In a mixing bowl, beat cream cheese until fluffy. Gradually add sour cream, remaining sugar, and vanilla extract until smooth.
  4. Add eggs one at a time, mixing gently after each addition.
  5. Pour half the cheesecake filling into the crust, drizzle with strawberry puree, then layer with remaining filling. Swirl gently.
  6. Bake for about 60 minutes until set but slightly wobbly in the center. Cool gradually in the oven for an hour before refrigerating.

Nutrition

Keywords: For variations, swap strawberries with blueberries or raspberries for a different flavor. Add lemon zest to enhance the berry flavor. Ensure all ingredients are at room temperature for a smoother batter.

Find it online: https://timeforkitchen.com/irresistible-strawberry-swirl-cheesecake-recipe-delight/