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Strawberry Shortcake Pudding Cups

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Indulge in the delightful flavors of summer with these Strawberry Shortcake Pudding Cups. Layered with creamy vanilla pudding, fresh strawberries, and fluffy whipped cream, this easy-to-make dessert is perfect for any occasion. Whether you’re hosting a picnic or enjoying a cozy night in, these charming cups promise to impress with their vibrant colors and irresistible taste.

Ingredients

Scale
  • 1 cup fresh strawberries (sliced)
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups whole milk
  • 1 cup whipped cream (store-bought or homemade)
  • 1 tsp vanilla extract
  • 6 ladyfinger cookies (or sponge cake)

Instructions

  1. In a mixing bowl, whisk together instant vanilla pudding mix and whole milk until smooth. Let it sit for about 5 minutes until thickened.
  2. Slice your fresh strawberries into bite-sized pieces.
  3. In serving cups, layer the bottom with broken ladyfinger cookies.
  4. Spoon a generous layer of vanilla pudding over the cookies.
  5. Top with sliced strawberries followed by a dollop of whipped cream.
  6. Repeat layers until cups are filled to the top. Cover and chill in the fridge for at least 30 minutes before serving.

Nutrition

Keywords: Customize your pudding cups by swapping strawberries for other berries like raspberries or blueberries. For added flavor, mix in a splash of vanilla extract into the pudding mixture.

Find it online: https://timeforkitchen.com/irresistible-strawberry-shortcake-pudding-cups-recipe/