Strawberry Shortcake Cups
Indulge in the sweet bliss of Strawberry Shortcake Cups, where ripe strawberries, fluffy whipped cream, and tender shortcake come together in a delightful presentation. Perfect for summer gatherings or cozy nights in, these charming cups are a showstopper that will impress your guests and leave them wanting more. Each bite offers a harmonious blend of flavors and textures, making this dessert an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 13 minute
- Yield: Serves 4
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar (for cream)
- 1 teaspoon pure vanilla extract
- 1 cup shortcake biscuits (store-bought or homemade)
- Additional 2 tablespoons granulated sugar (for strawberries)
Instructions
- Prepare the Strawberries: In a bowl, combine quartered strawberries with 2 tablespoons of sugar. Toss to mix and let sit for about 15 minutes to macerate.
- Whip the Cream: In a chilled bowl, beat together 1 cup of heavy whipping cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract until soft peaks form.
- Assemble the Cups: Crumble shortcake biscuits into small pieces at the bottom of serving cups. Layer macerated strawberries over the crumbles, then top generously with whipped cream.
- Add Final Touches: Garnish with additional strawberry slices or mint leaves for an elegant finish.
- Serve immediately or chill for about 30 minutes to enhance flavor melding.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 22g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For a richer flavor, substitute whipped cream with mascarpone cheese. Use gluten-free flour for the shortcake if necessary. To prevent sogginess in strawberries, slice just before serving.