Strawberry Shortcake Cookie Cups
Strawberry Shortcake Cookie Cups are the perfect bite-sized dessert that combines a soft, buttery cookie base with fresh strawberries and fluffy whipped cream. These delightful treats are not only visually stunning but also incredibly easy to make, bringing back cherished memories of summer picnics. Perfect for birthdays, barbecues, or any sweet occasion, they promise to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 cup whipped cream (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin pan.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat softened butter with sugar until fluffy. Add in egg and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Spoon batter into muffin cups and bake for 12-15 minutes until golden brown.
- Once cooled slightly, press down the centers to create space for filling.
- Fill each cup with sliced strawberries and top generously with whipped cream.
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend. You can also add mini chocolate chips to the dough for a fun twist or experiment with different fruits like raspberries or blueberries.