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Strawberry Shortcake Chip Cookies

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Experience a burst of flavor with Strawberry Shortcake Chip Cookies, a delightful blend of fresh strawberries and rich chocolate chips nestled in buttery cookie dough. Perfect for summer gatherings or cozy nights at home, these cookies are sure to impress. With their beautiful colors and enticing aroma, they’re not just delicious; they’re also Instagram-worthy! This easy recipe guarantees perfect results every time, making it a fun baking project for all skill levels. Gather your friends and family to enjoy these irresistible treats that will have everyone coming back for seconds!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 1 large egg
  • 1 cup fresh strawberries (chopped)
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, cream softened butter with granulated and brown sugars until fluffy (about 3-4 minutes).
  4. Add egg and vanilla extract; mix until smooth.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Gently fold in chopped strawberries and chocolate chips.
  7. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes until golden around the edges but soft in the center.
  9. Let cool slightly before transferring to wire racks.

Nutrition

Keywords: For extra texture, consider adding crushed graham crackers or swapping chocolate chips for white chocolate. Ensure strawberries are patted dry to avoid excess moisture in the cookies.

Find it online: https://timeforkitchen.com/irresistible-strawberry-shortcake-chip-cookie-recipe/