Strawberry Shortcake Cheesecake Sushi Rolls
Strawberry Shortcake Cheesecake Sushi Rolls are a whimsical dessert that beautifully marries the classic flavors of strawberry shortcake and cheesecake in a fun sushi roll format. Each bite offers a delightful combination of creamy cheesecake, fresh strawberries, and sweet sticky rice. Perfect for parties or casual gatherings, this innovative treat will impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 (4 rolls) 1x
- Category: Dessert
- Method: No cooking involved, but preparation is needed.
- Cuisine: Fusion
Ingredients
Scale
- 2 cups short-grain sushi rice
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream (store-bought or homemade)
- 4 nori sheets
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions and let cool.
- In a bowl, combine cream cheese, sugar, and vanilla; mix until smooth. Fold in whipped cream for added fluffiness.
- Slice strawberries into thin pieces.
- On a bamboo mat, lay a nori sheet and spread an even layer of sushi rice, leaving the top edge uncovered. Add cheesecake filling and sliced strawberries in the center.
- Roll tightly using the mat, sealing the edge with water.
- Slice into bite-sized pieces with a wet knife and serve.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For variations, consider swapping strawberries for blueberries or raspberries or adding mint for freshness. Chill the cheesecake filling thoroughly before assembly for optimal texture.