Strawberry Salad with Granola
This Strawberry Salad with Granola is a vibrant and refreshing dish that’s perfect for any occasion. Bursting with juicy strawberries, crunchy granola, and creamy feta, this salad combines sweet and savory flavors for an unforgettable experience. Perfect as a light lunch or a stunning side at gatherings, it’s simple to make and sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 9 minute
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups baby spinach, washed and dried
- 1 cup granola (preferably unsweetened)
- 1/2 cup crumbled feta cheese
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Rinse baby spinach under cold water and drain thoroughly. Pat dry gently with a kitchen towel.
- Hull the strawberries using a knife or huller and slice them into halves or quarters.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Adjust sweetness to taste.
- In a large bowl, combine baby spinach, sliced strawberries, crumbled feta cheese, and granola. Drizzle dressing over the top and gently toss until evenly coated.
- Serve immediately on individual plates or family-style in one large bowl.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider mixing in sliced almonds or walnuts. Try substituting seasonal fruits like peaches or blueberries for variety. To maintain freshness, store any leftovers in an airtight container in the fridge; keep the dressing separate until ready to serve.