Strawberry Pecan Salad
Strawberry Pecan Salad is a refreshing and vibrant dish that perfectly balances sweet strawberries, crunchy pecans, and creamy feta atop a bed of mixed greens. Drizzled with a tangy balsamic dressing, this salad is ideal for summer picnics, light lunches, or as an elegant side at dinner parties. Its beautiful presentation and delicious combination of textures make it an absolute crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup toasted pecans
- 4 cups mixed greens (baby spinach and arugula)
- 1/2 cup crumbled feta cheese
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the strawberries under cold water, pat dry, remove stems, and slice.
- Toast the pecans in a skillet over medium heat for about 5 minutes until fragrant.
- In a large bowl, combine mixed greens.
- Whisk together balsamic vinegar and olive oil in a small bowl; season with salt and pepper.
- Add sliced strawberries and toasted pecans to the greens; drizzle with dressing and toss gently.
- Serve immediately on a platter or in individual bowls.
Nutrition
- Serving Size: 1 salad serving (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For added protein, include grilled chicken or chickpeas. Substitute pecans with walnuts or almonds for variation. To keep leftovers fresh, store salad components separately.