Strawberry Jam Cookies
Strawberry Jam Cookies are a delightful treat that perfectly blend buttery, tender cookies with a burst of sweet strawberry jam. These vibrant pink cookies are not only visually appealing but also incredibly easy to make, making them perfect for gatherings or cozy afternoons at home. With each bite, you’ll experience a delightful explosion of flavors that will leave everyone craving more. Enjoy these scrumptious delights and create sweet memories with family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup strawberry jam
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing gently until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them evenly.
- Make an indent in each dough ball and generously fill it with strawberry jam.
- Bake for 12-15 minutes or until golden around the edges. Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For a fun twist, substitute strawberry jam with raspberry or apricot jam. - Enhance texture by adding chopped nuts or chocolate chips.