The moment you take a bite of a Strawberry Jam Cookie, it’s like a mini celebration in your mouth. Imagine buttery goodness melting away as sweet, tangy strawberry jam bursts forth, creating a flavor explosion that dances on your taste buds. These cookies are not just a dessert; they’re a delightful experience that begs to be savored during cozy afternoons or festive gatherings.
I still remember the first time I made these cookies with my grandmother. The kitchen filled with laughter and the sweet aroma of strawberries simmering down into jam. Perfect for picnics or simply enjoying with a cup of tea, these cookies bring back warm memories while promising new ones. Prepare yourself for an adventure in flavor because this cookie is about to steal the show at any event.
Why You'll Love This Recipe
- These Strawberry Jam Cookies are incredibly easy to whip up, making them perfect for beginners and busy bakers alike.
- The combination of buttery cookie and fruity jam creates an irresistible flavor combination that will have everyone asking for seconds.
- Their delightful pink hue makes them visually appealing and perfect for any occasion.
- Enjoy them as a snack or dessert, and watch how they disappear from the plate!
Ingredients for Strawberry Jam Cookies
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use softened butter for a rich flavor and smooth texture in your dough.
Granulated Sugar: This sweetener is essential for achieving the perfect balance of sweetness in each cookie.
Brown Sugar: Adding brown sugar contributes moisture and depth to the overall flavor profile.
Eggs: Use one large egg to bind everything together while providing structure.
Vanilla Extract: Pure vanilla extract enhances the sweetness with its aromatic notes.
All-Purpose Flour: This is the base of your cookies; feel free to substitute part of it with whole wheat flour if desired.
Baking Powder: A leavening agent that helps your cookies rise beautifully in the oven.
Salt: Just a pinch balances the sweetness and enhances all flavors in the cookie.
Strawberry Jam: Use your favorite homemade or store-bought jam for an explosion of fruitiness in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Jam Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (180°C). Line two baking sheets with parchment paper for easy clean-up later on.
Step 2: Cream Butter and Sugars
In a mixing bowl, combine softened unsalted butter with granulated sugar and brown sugar. Beat until light and fluffy—this should take about three minutes if you’re using an electric mixer.
Step 3: Add Eggs and Vanilla
Crack in one large egg and pour in a splash of vanilla extract. Mix until well incorporated; this is where your kitchen starts smelling divine!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this mixture to your wet ingredients while stirring gently. Be careful not to overmix; we want tender cookies here.
Step 5: Create Cookie Dough Balls
Using a tablespoon or cookie scoop, drop balls of dough onto your prepared baking sheets. Make sure they are spaced out so they have room to spread.
Step 6: Dollop Strawberry Jam
Make an indent in the center of each dough ball using your thumb. Fill each indentation generously with strawberry jam—don’t be shy!
Transfer to the oven and bake for about 12-15 minutes or until golden around the edges. Let them cool on wire racks before devouring these little gems!
Now that you know how to create these delightful Strawberry Jam Cookies, don’t forget to share them with friends or keep them all for yourself—no judgment here! Enjoy every bite as you reminisce about sweet moments spent in the kitchen!
You Must Know
- These delicious Strawberry Jam Cookies are not just a treat; they bring a burst of fruity sweetness to your day.
- With their delightful texture and easy preparation, you can whip them up in no time.
- Perfect for snacking or sharing with friends, they never fail to impress.
Perfecting the Cooking Process
To make your Strawberry Jam Cookies shine, start by creaming the butter and sugar until fluffy. Mix in the eggs and vanilla, then gradually incorporate the dry ingredients. Finally, scoop out the dough, add a dollop of jam on top, and bake until golden.
Add Your Touch
Feel free to swap the strawberry jam for raspberry or apricot if you’re feeling adventurous. You could also mix in some chopped nuts or chocolate chips for an extra crunch or richness that will leave everyone wanting more.
Storing & Reheating
Store your Strawberry Jam Cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for a few seconds to revive that fresh-baked goodness.
Chef's Helpful Tips
- When making these cookies, use room temperature butter for easier creaming and better texture.
- Don’t overmix once you add flour; it keeps them soft and tender.
- Lastly, let the cookies cool completely before storing to avoid sogginess.
It was a rainy Saturday when I first baked these Strawberry Jam Cookies. My kids couldn’t resist sneaking bites of dough and giggling over sticky fingers—those sweet moments made the effort worthwhile!
FAQs:
What are Strawberry Jam Cookies?
Strawberry jam cookies are delightful treats that combine the sweetness of cookies with the rich flavor of strawberry preserves. These cookies typically feature a buttery base, often with a hint of vanilla or almond extract, and are filled with a generous dollop of strawberry jam. The combination results in a soft, chewy texture and a burst of fruity flavor in every bite. They make a perfect snack or dessert for any occasion, especially during the summer months when strawberries are in season.
How can I store Strawberry Jam Cookies?
To keep your strawberry jam cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you want to enjoy them for a longer time, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. Properly stored, they can last up to three months in the freezer, allowing you to savor their deliciousness later.
Can I use other jams instead of strawberry?
Absolutely! While strawberry jam adds a lovely flavor to these cookies, you can substitute it with other fruit preserves or jams like raspberry, apricot, or blueberry. Each type of jam will impart its unique taste and character to the cookies. Experimenting with different flavors can lead to exciting variations of this recipe, allowing you to discover new favorites that suit your palate.
Are Strawberry Jam Cookies suitable for special diets?
Strawberry jam cookies can be adapted for various dietary needs. For instance, you can use gluten-free flour for those who are gluten intolerant. Additionally, you can substitute butter with vegan alternatives like coconut oil or margarine for a dairy-free version. Always check the ingredients in your chosen jam to ensure it meets your dietary requirements. With these modifications, everyone can enjoy these delightful treats!
Conclusion for Strawberry Jam Cookies:
In summary, strawberry jam cookies offer a delightful blend of flavors and textures that make them irresistible. By using simple ingredients and following easy steps, you can create these delicious treats at home. Whether enjoyed fresh from the oven or stored for later indulgence, they promise sweetness in every bite. Feel free to experiment with different jams and toppings to make each batch uniquely yours. Enjoy baking and sharing these delightful strawberry jam cookies with family and friends!
Strawberry Jam Cookies
Strawberry Jam Cookies are a delightful treat that perfectly blend buttery, tender cookies with a burst of sweet strawberry jam. These vibrant pink cookies are not only visually appealing but also incredibly easy to make, making them perfect for gatherings or cozy afternoons at home. With each bite, you’ll experience a delightful explosion of flavors that will leave everyone craving more. Enjoy these scrumptious delights and create sweet memories with family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup strawberry jam
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing gently until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them evenly.
- Make an indent in each dough ball and generously fill it with strawberry jam.
- Bake for 12-15 minutes or until golden around the edges. Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For a fun twist, substitute strawberry jam with raspberry or apricot jam. - Enhance texture by adding chopped nuts or chocolate chips.
