Strawberry Icebox Cake
Strawberry Icebox Cake is a no-bake dessert that captures summer’s essence in every bite. With layers of fresh strawberries, fluffy whipped cream, and sweet graham crackers, this cake is both refreshing and indulgent. Perfect for gatherings or a sweet treat at home, it requires minimal effort and no baking. Just prepare, layer, chill, and enjoy this show-stopping dessert that even novice cooks can master.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 19 minute
- Yield: Serves 9
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 box (14.4 oz) graham crackers
- 2 tsp pure vanilla extract
Instructions
- Rinse and slice strawberries; sprinkle with sugar to enhance sweetness.
- In a large bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form (about 3-5 minutes).
- Layer graham crackers in an 8×8 inch dish, followed by whipped cream and sliced strawberries.
- Repeat layers until all ingredients are used, ending with whipped cream.
- Cover with plastic wrap and chill for at least 4 hours or overnight for best results.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 21g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, mix in a splash of lemon juice with the strawberries. Substitute graham crackers with chocolate wafers for a unique twist. This dessert can be made up to three days in advance while stored in the refrigerator.