Strawberry Cupcakes
Strawberry Cupcakes are a delightful treat that perfectly combines the sweet, juicy flavor of fresh strawberries with fluffy frosting. Ideal for any occasion—from birthday parties to casual gatherings—these vibrant pink cupcakes are sure to impress friends and family alike. With a simple preparation method, you can create these little bites of sunshine that evoke the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup whole milk
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in milk gently.
- Fold in chopped strawberries carefully.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 215
- Sugar: 18g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating a splash of vanilla extract or lemon zest into the batter. You can substitute fresh strawberries with blueberries or raspberries for a delicious twist on this recipe.