Strawberry Crunch
Delight in the vibrant flavors of Strawberry Crunch, a heavenly blend of sweet, juicy strawberries topped with a crispy oat mixture. This easy-to-make dessert is perfect for any occasion, guaranteed to impress your guests and satisfy your sweet cravings. With its stunning presentation and irresistible aroma, Strawberry Crunch brings summer to your table year-round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and quartered
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish lightly with butter.
- In a bowl, mix strawberries with 1/4 cup sugar; let sit until juicy.
- In another bowl, combine flour, oats, remaining sugar, and cinnamon. Gradually stir in melted butter until crumbly.
- Spread strawberries evenly in the baking dish and top with the oat mixture.
- Bake for about 30 minutes or until golden brown on top.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in vanilla extract with the strawberries. You can substitute strawberries with other berries like blueberries or raspberries for a twist. Serve with whipped cream or vanilla ice cream for an indulgent treat.