Strawberry Crepes
Strawberry crepes are a blissful treat that transforms any breakfast or brunch into a delightful experience. These thin, delicate pancakes are filled with juicy strawberries and topped with fluffy whipped cream, creating a perfect balance of flavors and textures. Easy to make yet impressive, this recipe is ideal for both casual mornings and festive gatherings. Each bite will take you to a cozy café, savoring the rich aromas and tastes of this classic dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 crepes) 1x
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 3 tablespoons melted butter
- 1 cup fresh strawberries, sliced
- Powdered sugar, for dusting
- 1 cup whipped cream (for filling)
Instructions
- In a mixing bowl, whisk together flour and eggs until smooth. Gradually add milk while stirring continuously to prevent lumps. Mix in melted butter until fully combined.
- Allow the batter to rest for 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour approximately 1/4 cup of batter into the skillet, tilting it to spread evenly. Cook for about 1 minute until golden brown; flip and cook for an additional minute.
- Remove from heat and fill each crepe with sliced strawberries and whipped cream before folding or rolling them up.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added flavor, consider incorporating vanilla extract into the batter. - Substitute strawberries with other fruits such as bananas or blueberries for variety. - To store leftovers, place crepes in an airtight container in the refrigerator for up to two days.