Strawberry Coconut Cookies
Strawberry Coconut Cookies are a deliciously chewy treat that combines the sweet taste of ripe strawberries with the tropical flair of coconut. These cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their beautiful colors and delightful aroma, they are sure to impress family and friends alike. Easy to make with simple ingredients, these cookies deliver restaurant-quality results right from your own kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup shredded unsweetened coconut
- ½ teaspoon baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients.
- Gently fold in the shredded coconut and chopped strawberries until just combined.
- Scoop tablespoons of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown around the edges.
- Allow cookies to cool slightly before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For gluten-free cookies, substitute all-purpose flour with almond flour or a gluten-free blend. Experiment with different fruits like blueberries or diced mango for unique flavor variations.