Strawberry Christmas Shortcake
Indulge in the joy of the holidays with this Strawberry Christmas Shortcake, a delightful dessert that combines fluffy shortcake, sweet strawberries, and luscious whipped cream. This festive treat is not only visually stunning but also incredibly easy to make, promising a burst of flavor in every bite. Perfect for holiday gatherings or cozy family dinners, this recipe is sure to create cherished memories around the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 1 cup heavy whipping cream
- 2 cups fresh strawberries (sliced)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C). In a bowl, whisk flour, sugar, baking powder, and salt.
- Melt cold butter until soft. Stir into dry ingredients with heavy cream and vanilla until just combined.
- Turn dough onto a floured surface; pat into a rectangle and cut into rounds or squares.
- Bake on greased sheet for 12-15 minutes until golden brown.
- While cooling, macerate sliced strawberries with sugar and whip the cream until soft peaks form.
- Layer shortcake with strawberries and whipped cream; drizzle any remaining strawberry juice on top before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, you can mix in a splash of vanilla extract into the whipped cream. Substitute strawberries with blueberries or raspberries for a delicious twist.