Strawberry Cheesecake Dessert Tacos
Strawberry Cheesecake Dessert Tacos are a delightful twist on a classic dessert, transforming creamy cheesecake and fresh strawberries into a fun, handheld treat. Each crispy taco shell is generously filled with a luscious cream cheese mixture and topped with whipped cream and a drizzle of chocolate sauce. Perfect for summer gatherings or a special celebration, these dessert tacos will impress your guests and satisfy your sweet cravings with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 crispy taco shells
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries (hulled and sliced)
- Whipped cream (for topping)
- Chocolate sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C). Arrange taco shells on a baking sheet and warm in the oven for about 5 minutes.
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in sliced strawberries until well-coated.
- Generously spoon the strawberry cheesecake filling into each taco shell.
- Top with whipped cream and drizzle chocolate sauce before serving.
- Serve immediately for maximum crunchiness.
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use ripe strawberries for optimal flavor. - Experiment by adding other fruits like blueberries or raspberries for variety. - For added texture, sprinkle graham cracker crumbs over the filling before serving.