Strawberry Cheesecake Balls
Strawberry Cheesecake Balls are a delightful fusion of nostalgia and flavor, perfect for any occasion! These creamy, bite-sized treats combine fresh strawberries and velvety cheesecake wrapped in a sweet coating, making them an irresistible dessert that will bring joy to gatherings. With a straightforward recipe that guarantees success, you can impress your friends and family with these luscious bites that are as beautiful as they are delicious.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, finely chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1/2 cup graham cracker crumbs
- 1 cup white chocolate or almond bark, melted
Instructions
- Rinse and dry the strawberries before finely chopping.
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the chopped strawberries until evenly distributed.
- Scoop out tablespoons of the mixture and roll them into bite-sized balls. Place on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to firm up.
- Meanwhile, melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled ball into the melted chocolate and return to the baking sheet to set.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use ripe strawberries for optimal sweetness. Chill the mixture before shaping it into balls for easier handling. Feel free to substitute strawberries with other berries or add crushed graham crackers for extra crunch.