Strawberry Banana Pudding
Strawberry Banana Pudding is the ultimate nostalgic dessert that combines creamy vanilla pudding with layers of fresh strawberries and ripe bananas. This delightful treat is not only easy to make but also perfect for family gatherings or a sweet indulgence at home. With its vibrant colors and irresistible flavors, it’s sure to be a hit with both kids and adults alike. Enjoy this refreshing dessert chilled for a delightful finish after any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 50 minute
- Yield: Serves 6
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, sliced
- 2 cups fresh strawberries, hulled and sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk until well combined. Let it sit for about 5 minutes to thicken.
- While the pudding thickens, slice the bananas and strawberries into bite-sized pieces.
- Gently fold half of the sliced bananas and strawberries into the pudding mixture.
- In a glass serving dish or individual cups, layer the pudding mixture followed by remaining fruit slices.
- Top each layer with dollops of whipped topping.
- Cover and refrigerate for at least one hour before serving. Enjoy chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added texture, consider layering crushed graham crackers or cookies between layers. - Substitute other fruits like blueberries or peaches for a unique twist. - To maintain freshness, add banana slices just before serving.