Strawberry and Blueberry Oreo Bars
Indulge in the vibrant flavors of Strawberry and Blueberry Oreo Bars, a no-bake dessert that combines a crunchy Oreo crust with a creamy filling and fresh berries. Perfect for summer gatherings or cozy nights at home, this delightful treat is easy to make and will impress family and friends alike.
- Author: Jennifer
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Total Time: 54 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- 2 cups Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Preheat your oven to 350°F (175°C). Combine crushed Oreos with melted butter and press into a greased baking dish.
- In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until fluffy.
- Spread the cream cheese mixture over the crust. Top with sliced strawberries and blueberries.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
- Once set, cut into squares and serve chilled.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use room temperature cream cheese for easier mixing.
- Feel free to substitute other fruits like raspberries or blackberries for a different twist.
- For added texture, consider sprinkling chopped nuts or drizzling chocolate sauce on top before serving.