Strawberry and Blueberry Oreo Bars
Indulge in the vibrant flavors of Strawberry and Blueberry Oreo Bars, a no-bake dessert that combines a crunchy Oreo crust with a creamy filling and fresh berries. Perfect for summer gatherings or cozy nights at home, this delightful treat is easy to make and will impress family and friends alike.
- Author: Jennifer
 - Prep Time: 20 minutes
 - Cook Time: No cooking required
 - Total Time: 30 minute
 - Yield: Serves 12 1x
 - Category: Dessert
 - Method: No-bake
 - Cuisine: American
 
- 2 cups Oreo cookies, crushed
 - 1/2 cup unsalted butter, melted
 - 1 cup fresh strawberries, sliced
 - 1 cup fresh blueberries
 - 8 oz cream cheese, softened
 - 1 cup powdered sugar
 - 1 tsp vanilla extract
 
- Preheat your oven to 350°F (175°C). Combine crushed Oreos with melted butter and press into a greased baking dish.
 - In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until fluffy.
 - Spread the cream cheese mixture over the crust. Top with sliced strawberries and blueberries.
 - Cover and chill in the refrigerator for at least 4 hours or overnight.
 - Once set, cut into squares and serve chilled.
 
Nutrition
- Serving Size: 1 bar (75g)
 - Calories: 220
 - Sugar: 14g
 - Sodium: 115mg
 - Fat: 12g
 - Saturated Fat: 7g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 27g
 - Fiber: 1g
 - Protein: 3g
 - Cholesterol: 30mg
 
Keywords: - Use room temperature cream cheese for easier mixing.
- Feel free to substitute other fruits like raspberries or blackberries for a different twist.
- For added texture, consider sprinkling chopped nuts or drizzling chocolate sauce on top before serving.