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Strawberries and Cream Semifreddo

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Strawberries and Cream Semifreddo is a luscious, no-bake dessert that offers a delightful balance of creamy texture and fruity freshness. With ripe strawberries blended into a silky mixture of whipped cream and egg yolks, this semifreddo is perfect for summer gatherings or special occasions. Its stunning presentation and rich flavors will leave your guests in awe, making it an unforgettable treat that’s both simple to prepare and impressive to serve.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • ½ cup granulated sugar (adjust to taste)
  • 4 large egg yolks, at room temperature
  • 1 tsp pure vanilla extract
  • A pinch of salt

Instructions

  1. Wash and hull the strawberries, then slice them. Set aside some slices for garnish.
  2. Blend the strawberries with 2 tablespoons of sugar until smooth but slightly chunky. Adjust sweetness if needed.
  3. In a mixing bowl, whip the heavy cream until soft peaks form.
  4. In another bowl, whisk the egg yolks with the remaining sugar until thick and pale (about 5 minutes).
  5. Stir in the vanilla extract into the egg yolk mixture, then gently fold in the whipped cream.
  6. Carefully add the strawberry puree to the cream mixture, folding gently to maintain layers.
  7. Pour into a lined loaf pan and freeze for at least 6 hours or overnight until set.
  8. Before serving, let it sit at room temperature for about 10 minutes. Garnish with reserved strawberry slices.

Nutrition

Keywords: For different flavor profiles, substitute strawberries with raspberries or blueberries. Enhance flavor by adding a splash of lemon zest or rum for an adult version. Store leftovers in an airtight container in the freezer for up to two weeks.

Find it online: https://timeforkitchen.com/irresistible-strawberries-and-cream-semifreddo-delight/