Stracciatella Focaccia Sandwich
Indulge in the irresistible Stracciatella Focaccia Sandwich, where fluffy focaccia embraces creamy stracciatella cheese, fresh basil, and juicy cherry tomatoes. Drizzled with high-quality olive oil, this sandwich delivers a symphony of flavors and textures that’s perfect for picnics or cozy nights in. Easy to prepare and utterly delicious, it’s a culinary experience you won’t want to miss!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Sandwich
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 loaf focaccia bread
- 200g stracciatella cheese
- 1 cup fresh basil leaves
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice the focaccia bread in half horizontally.
- Generously spread stracciatella cheese on one half.
- Layer fresh basil leaves over the cheese, followed by halved cherry tomatoes.
- Drizzle extra virgin olive oil and sprinkle with salt and pepper.
- Top with the other half of the focaccia, press down gently, then slice into portions.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For added flavor, consider incorporating herbs like rosemary or thyme. You can swap cherry tomatoes for roasted vegetables or cured meats for a savory twist. To store leftovers, keep them in an airtight container in the fridge for up to three days.