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Sticky Toffee Pudding with Vanilla Sauce

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Sticky Toffee Pudding with Vanilla Sauce is an irresistible dessert that combines a moist sponge cake infused with sweet Medjool dates, drenched in a rich toffee sauce, and elegantly finished with a velvety vanilla sauce. This classic British treat is perfect for any occasion, bringing warmth and comfort to your table. Each bite offers a delightful contrast of textures and flavors that will leave you craving more.

Ingredients

Scale
  • 1 cup chopped Medjool dates
  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar (light or dark)
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 cup water
  • 3/4 cup brown sugar (packed)
  • A pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. Chop the Medjool dates and soak them in boiling water for about 10 minutes.
  3. In a mixing bowl, cream together the softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Fold in soaked dates.
  4. Gently mix in the flour and baking powder until just combined.
  5. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
  6. While baking, combine heavy cream, powdered sugar, water, and brown sugar in a saucepan over low heat. Stir until smooth and simmer for about 5 minutes.
  7. Serve warm slices drizzled with vanilla sauce.

Nutrition

Keywords: For added flavor, consider adding a dash of cinnamon to the batter or swapping dates for prunes if desired. Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently before serving.

Find it online: https://timeforkitchen.com/irresistible-sticky-toffee-pudding-with-vanilla-sauce-recipe/