Sticky Pineapple-Teriyaki Chicken Wings
Sticky Pineapple-Teriyaki Chicken Wings are a must-try appetizer that combines crispy chicken wings with a luscious, sweet-and-savory pineapple-teriyaki sauce. Perfect for game day or any festive gathering, these wings are easy to prepare and guaranteed to impress your guests with their glossy finish and vibrant flavor. With just a few simple ingredients, you can elevate your next meal into something unforgettable.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup fresh pineapple juice
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp sesame oil
- For garnish: 2 green onions (finely chopped)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Rinse chicken wings under cold water, pat dry with paper towels, and season with salt and pepper.
- In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, garlic powder, ginger powder, and sesame oil until well mixed.
- Toss half of the sauce with the wings and let them marinate for 15 minutes.
- Arrange the marinated wings on the baking sheet in an even layer and bake for 30-35 minutes, brushing with additional sauce midway through cooking.
- Serve hot drizzled with remaining sauce and topped with chopped green onions.
Nutrition
- Serving Size: 3 wings (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor variations, swap pineapple juice for orange juice or include sriracha for a spicy kick. Marinating the wings longer enhances flavor depth.