Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are a comforting dish that combines tender chicken in a sweet and savory garlic sauce with perfectly cooked noodles. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, delivering a burst of flavor with every bite. Aromatic and visually appealing, these noodles are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 8 oz egg or rice noodles
- 2 green onions, chopped
Instructions
- Prepare the ingredients: Chop the chicken into bite-sized pieces and mince the garlic. Cook the noodles according to package instructions.
- Cook the chicken: In a large skillet, heat oil over medium-high heat. Add chicken pieces and cook until golden brown (6-8 minutes).
- Make the sauce: In a bowl, whisk together soy sauce, brown sugar, sesame oil, and minced garlic.
- Combine everything: Pour the sauce over the cooked chicken in the skillet. Simmer for about 5 minutes until slightly thickened.
- Add the noodles: Toss cooked noodles into the skillet with chicken and mix well until heated through (1-2 minutes).
- Serve: Transfer to plates or bowls and garnish with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 430
- Sugar: 8g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - Marinate the chicken for an hour for deeper flavor. - Swap chicken for tofu or shrimp for a different protein option. - Add seasonal vegetables like bell peppers or broccoli for extra nutrition.