Sticky BBQ Chicken Meatballs with Broccoli Slaw
Sticky BBQ Chicken Meatballs with Broccoli Slaw offer a delightful fusion of juicy chicken meatballs coated in sweet barbecue sauce, served alongside a zesty and crunchy broccoli slaw. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, providing a satisfying blend of flavors and textures that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 cup BBQ sauce (divided)
- 4 cups broccoli slaw mix
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, breadcrumbs, egg, half of the BBQ sauce, salt, and pepper. Mix until well combined.
- Form the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for 20 minutes or until cooked through (internal temperature of 165°F).
- Meanwhile, whisk together mayonnaise, apple cider vinegar, salt, and pepper in another bowl. Toss in the broccoli slaw mix until well coated.
- Once the meatballs are done, coat them in the remaining BBQ sauce and serve alongside the broccoli slaw.
Nutrition
- Serving Size: 3 meatballs with slaw (approx. 200g)
- Calories: 360
- Sugar: 10g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - Substitute ground turkey for chicken for a leaner option. - Add Sriracha for heat or toss in nuts/seeds to the slaw for extra crunch. - Store leftovers in an airtight container for up to three days.