Sticky BBQ Chicken Meatballs with Broccoli Slaw are the culinary equivalent of a warm hug on a chilly day. Imagine juicy meatballs, smothered in luscious BBQ sauce, dancing on your taste buds while a crisp, zesty broccoli slaw adds that perfect crunch. The aroma wafts through your kitchen like a siren call, luring everyone to gather around the table.
Picture this: it’s a sunny Sunday afternoon, and you’ve just had a bit too much fun at brunch (those mimosas really hit differently). You want something that feels indulgent but doesn’t require you to don an apron like you’re preparing for the Iron Chef. Enter these meatballs—simple yet impressive enough to make you look like you’ve been cooking for hours.
Why You'll Love This Recipe
- These sticky BBQ chicken meatballs are incredibly easy to whip up, making weeknight dinners stress-free.
- Their sweet and tangy flavor is guaranteed to please everyone at the table, from kids to adults.
- With vibrant colors and textures from the broccoli slaw, they also make for an eye-catching dish.
- Perfect for meal prep, game days, or any casual gathering—these meatballs are versatile and crowd-pleasing!
Ingredients for Sticky BBQ Chicken Meatballs with Broccoli Slaw
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Lean ground chicken offers a tender texture; feel free to substitute turkey if that’s more your style.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatballs together while adding a hint of flavor.
- Egg: One large egg acts as the binding agent, ensuring your meatballs hold their shape during cooking.
- BBQ Sauce: Choose your favorite brand or homemade sauce for that sticky goodness that brings everything together.
- Broccoli Slaw Mix: This pre-packaged mix provides a quick and crunchy side; however, feel free to chop fresh veggies if you’re feeling adventurous.
For the Dressing:
- Mayonnaise: A base for the dressing that adds creaminess; opt for light mayo if you’re watching calories.
- Apple Cider Vinegar: A splash of vinegar brings brightness and balances out the richness of the mayo.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sticky BBQ Chicken Meatballs with Broccoli Slaw
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup because nobody enjoys scrubbing burnt food off pans.
Step 2: Combine Ingredients
In a large mixing bowl, combine ground chicken, breadcrumbs, egg, half of the BBQ sauce (save some for later!), salt, and pepper. Use your hands (or a spoon if you’re feeling fancy) to mix until well combined.
Step 3: Form Meatballs
Scoop out about two tablespoons of the mixture and roll them into balls—aim for about one inch in diameter. Place them evenly spaced on your prepared baking sheet. You want those meatballs cozy but not touching!
Step 4: Bake Away
Bake in the preheated oven for about 20 minutes or until they reach an internal temperature of 165°F (74°C). The smell will have your neighbors knocking at your door wondering what’s going on.
Step 5: Prepare Broccoli Slaw
While those tasty morsels bake away, whisk together mayonnaise, apple cider vinegar, salt, and pepper in another bowl. Toss in your broccoli slaw mix until everything is well coated.
Step 6: Serve It Up
Once baked, toss your meatballs in the remaining BBQ sauce until they’re all glistening and sticky. Serve alongside or atop a generous helping of broccoli slaw for crunch perfection. Transfer everything to plates and enjoy!
These Sticky BBQ Chicken Meatballs with Broccoli Slaw are not just food; they’re an experience! Gather loved ones around the table (or couch), share some laughs over sticky fingers and messy faces—they’re bound to become a family favorite!
You Must Know
- Sticky BBQ Chicken Meatballs with Broccoli Slaw not only delight your taste buds but also make dinner a fun, easy experience.
- The colorful slaw adds crunch and nutrition, making it a hit at any gathering.
- You can serve these meatballs on game day or for a family dinner.
Perfecting the Cooking Process
Start by mixing the chicken with seasonings and forming meatballs. While they bake, whip up the broccoli slaw to keep everything fresh and vibrant. This sequence ensures that everything is perfectly timed and ready together.
Add Your Touch
Feel free to swap chicken for turkey or add some spicy Sriracha for a kick! You can also toss in some nuts or seeds to the slaw for added crunch or try different dressings that excite your palate.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. For reheating, pop them in the microwave or oven until heated through, ensuring they stay juicy and delicious.
Chef's Helpful Tips
- Use fresh herbs like cilantro or parsley to elevate flavors and make your dish pop.
- Avoid overmixing the meat to keep your meatballs tender and juicy.
- For extra flavor, marinate your chicken overnight before cooking for a richer taste.
Sharing this recipe takes me back to my friend’s backyard barbecue where these sticky BBQ chicken meatballs stole the show. Everyone was asking for seconds, leaving me feeling like a superstar chef!
FAQs :
What are Sticky BBQ Chicken Meatballs with Broccoli Slaw?
Sticky BBQ Chicken Meatballs with Broccoli Slaw are a delicious dish that combines tender chicken meatballs coated in a sweet and tangy barbecue sauce, served alongside a crunchy broccoli slaw. This meal offers a delightful contrast of flavors and textures, making it perfect for any occasion. The chicken meatballs are easy to prepare, and the slaw adds a refreshing crunch that balances the richness of the BBQ sauce.
How do I make Sticky BBQ Chicken Meatballs?
To make Sticky BBQ Chicken Meatballs, start by mixing ground chicken with breadcrumbs, egg, and seasonings. Form the mixture into small meatballs and bake or fry them until cooked through. Coat the meatballs in your favorite BBQ sauce and allow them to simmer briefly for that sticky texture. Serve with a side of broccoli slaw made from shredded broccoli, carrots, and a tangy dressing for an enjoyable meal.
Can I use turkey instead of chicken for the meatballs?
Yes, you can substitute ground turkey for chicken in Sticky BBQ Chicken Meatballs. Turkey will still provide a great flavor and texture as it absorbs the BBQ sauce well. Adjust cooking times slightly if using lean turkey to prevent dryness. This alternative is also lower in fat while keeping the dish deliciously satisfying.
What makes broccoli slaw a great side dish?
Broccoli slaw is an excellent side dish because it adds freshness and crunch to any meal. Made from shredded raw broccoli stems and carrots, it is packed with vitamins and minerals. The light dressing complements the sticky meatballs beautifully, providing a healthy balance to the richness of the BBQ sauce. Plus, it’s quick to prepare, making it perfect for busy nights.
Conclusion for Sticky BBQ Chicken Meatballs with Broccoli Slaw :
Sticky BBQ Chicken Meatballs with Broccoli Slaw is a delightful combination that pleases both kids and adults alike. The juicy meatballs enveloped in sweet barbecue sauce create an irresistible flavor profile. Paired with crunchy broccoli slaw, this dish not only satisfies cravings but also provides nutritious benefits. Whether you’re hosting a gathering or enjoying a family dinner, this recipe stands out as a crowd-pleaser that’s both easy to make and deliciously satisfying.
Sticky BBQ Chicken Meatballs with Broccoli Slaw
Sticky BBQ Chicken Meatballs with Broccoli Slaw offer a delightful fusion of juicy chicken meatballs coated in sweet barbecue sauce, served alongside a zesty and crunchy broccoli slaw. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, providing a satisfying blend of flavors and textures that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 cup BBQ sauce (divided)
- 4 cups broccoli slaw mix
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, breadcrumbs, egg, half of the BBQ sauce, salt, and pepper. Mix until well combined.
- Form the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for 20 minutes or until cooked through (internal temperature of 165°F).
- Meanwhile, whisk together mayonnaise, apple cider vinegar, salt, and pepper in another bowl. Toss in the broccoli slaw mix until well coated.
- Once the meatballs are done, coat them in the remaining BBQ sauce and serve alongside the broccoli slaw.
Nutrition
- Serving Size: 3 meatballs with slaw (approx. 200g)
- Calories: 360
- Sugar: 10g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - Substitute ground turkey for chicken for a leaner option. - Add Sriracha for heat or toss in nuts/seeds to the slaw for extra crunch. - Store leftovers in an airtight container for up to three days.
