Steak Queso Rice
Steak Queso Rice is a mouthwatering blend of tender steak, creamy queso, and fluffy rice that creates a satisfying meal for any occasion. Bursting with bold flavors and vibrant colors, this dish is perfect for weeknight dinners or gatherings with friends. Quick to prepare and easy to customize, it’s sure to impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup long-grain white rice
- 1 cup queso blanco
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp paprika
- Salt and pepper to taste
Instructions
- Sauté the Steak: Heat a skillet over medium-high heat. Season the steak with salt and pepper, cooking for 4-5 minutes on each side until browned. Remove from heat and let rest.
- Cook Aromatics: In the same skillet, add onion and bell peppers; sauté for 3-4 minutes until softened. Stir in garlic for the last minute.
- Prepare Rice: Cook rice according to package instructions (typically bring 2 cups of water to a boil for every cup of rice).
- Combine: Slice rested steak into thin strips. Add cooked rice and steak to the skillet with veggies. Pour in queso blanco and stir until well mixed.
- Serve: Plate the mixture, garnishing with cilantro or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, consider marinating the steak before cooking. You can substitute steak with grilled chicken or shrimp for different variations. To spice things up, add jalapeños or your favorite hot sauce.